Due to COVID-19, Red Rooster has restricted traveling for its employees. As a Wholesale Partner we know this can be a difficult time and the need for guidance and education is crucial.
Since we can not be there for you in person, we have created a series of videos for you and your staff to use in the meantime. Click the links below to access the helpful videos.
Proper Microfoam | WATCH | Microfoam is more important to produce than perfect latte art; however latte art reflects your dedication to quality. In this video we will show you a simple technique so that you can produce proper microfoam each time.
Espresso Extraction | WATCH | What do you do if your shot is pulling too quickly or too slowly resulting in over or under extracted espresso? In this video we will share some tips to help produce better, more consistent shots every single time.
Gasket Change | WATCH | Gaskets sit up in the group head of your espresso machine, creating a watertight seal when you are pulling a shot of espresso. Over time, they begin to wear and they need to be replaced with new gaskets. This video shows you the simple steps on how to change them.
Cleaning & Maintenance | WATCH | At Red Rooster we believe that the guiding principle behind quality coffee and espresso drinks begins with cleanliness. This video will walk you though basic, end-of-the-day machine maintenance.
Manual Brew | WATCH | If you are offering a manual brew bar at your cafe, it's important to know the basics of making a pour over coffee. In this video we share a simple yet effective recipe that can work for any coffee, every time.
Cold Brew | WATCH | Making Cold Brew can be tricky if you’ve never done it before. It’s important to know the proper ratios. In this video we show you just how easy it can be if you follow these simple steps.
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